For some reason, I bought a huge bag of pears last week. They weren't on sale and I didn't have a recipe in mind that called for pears. I don't know what led me to believe that I could finish fifteen pears by myself before they all would spoil. Anyway, I quickly began to search the Internet for pear recipes and I landed on this one. I halved the recipe because I didn't have a bundt pan. Big mistake. This stuff is delicious. In fact, it may be my favorite fruit bread recipe ever.
-Lisa
